Lecithin and Health

Written by a scientist and lecithin authority, this book documents the importance of lecithin towards a well-balanced, healthy diet and for the prevention of many degenerative disease conditions. Includes the latest research on phosphatidyl choline and serine.

Amazon Sales Rank: #1258913 in Books Published on: 1998-05-05 Original language: English Number of items: 1 Binding: Paperback 84 pages

About the Author Frank Orthoefer, Ph.D., has been actively involved in lecithin research and development for over 25 years. He has published numerous papers in scientific journals, texts, and reference books and also holds several patents. Frank has earned B.S. and M.S. degrees from Ohio State University, an M.B.A. from the University of Illinois, and a Ph.D. degree from Michigan State University.