This book addresses current information on the effects of micronutrients and other efficacious substances from plants, animals and bacteria, with regard to quality and health of cultured fish. Each chapter contains tables, figures and is packed with many new references to help expand your knowledge of various aspects of fish culture technology. With fisheries scientists and students in mind, this book serves as a useful manual for your field of research.
Amazon Sales Rank: #5210937 in Books Published on: 2007-05-21 Original language: English Number of items: 1 Binding: Hardcover 244 pages
About the Author H. Nakagawa, Hiroshima University. M. Sato, Tohoku University. D. M. Gatlin, Texas AandM University.