Dr. Mercola's Total Health Cookbook & Program: 150 Delicious Grain-Free Recipes & Proven Metabolic Type Plan to Prevent Disease, Optimize Weight and Live Longer

Featuring world-renowned natural health physician Dr. Joseph Mercola's dietary program in part one and over 150 healthy and delicious new recipes in part two.Designed to help prevent disease, premature aging, optimize weight, increase energy, and love what you eat while doing so, Mercola's easy to follow program will help you avoid and eliminate the underlying causes of health and weight issues. Built entirely around a natural approach, including eating only the cleanest and healthiest forms of proteins, fats and carbs.Everything you need to know to:. Build your body's immune system to its peak levels to prevent diseases and common illnesses. Reach your optimal weight - while actually enjoying and being satisfied by eating - and remain at your optimal weight for life. Maximize your body's ability to restore the more youthful appearance you are meant to have while avoiding any premature aging. Boost your energy and mental clarity Help eliminate the underlying causes for those currently challenged by diseases and conditions such as diabetes, heart problems, chronic fatigue, allergies

Amazon Sales Rank: #101466 in Books Published on: 2010-01-01 Released on: 2011-11-10 Original language: English Number of items: 1 Dimensions: .1 pounds Binding: Paperback 292 pages Build your body's immune system to its peak levels to prevent diseases and common illnesses Reach your optimal weight - while actually enjoying and being satisfied by eating - and remain at your optimal weight for life Maximize your body's ability to restore the more youthful appearance you are meant to have while avoiding any premature aging Boost your energy and mental clarity All Natural Cookbook

About the Author Joseph Mercola, D.O. is a fully licensed physician with training and over two decades of clinical experience in both conventional and natural health and is author of The New York Times 2003 bestseller The No-Grain Diet. He is the director of The Optimal Wellness Center in Chicago, and founder of Mercola.com, the world's most visited natural health website.

Most helpful customer reviews 274 of 289 people found the following review helpful. Better than I thought it would be By Joanna Daneman This book has much information about healthy diet, lifestyle and medicine. Dr. Mercola pointed out in a recent talk we attended in Philadelphia that the third leading cause of death for Americans was --doctors. Sorry, doc, but iatrogenic (doctor-caused) complications are plentiful. Still, this statistic may be misleading as a lot of doctoring goes on in the expensive, last few months of life for terminally-ill and geriatric patients. So the number of complications due to procedures and drug interactions is possibly skewed here--if you read the medicare reports and read between the lines. STILL, I prefer prevention. Dr. Mercola is a sort of Dr. Weil for the millenium, similar advice, more detail and his own slant on diet and health. Essentially, he advises vegetables, low to no grains--reduces insulin fluctuations, and healthy meats. He insists most people find that they are not served well by a vegan (no milk, meat, egg) diet and actually it could harm them. Yes, some folks are more than well on a vegan diet; it depends on your metabolic type, according to Mercola. For many, meat or fish are important. This is the "Atkins" type diet with an emphasis on healthy choices.We liked a lot of the recipes in this book. Some were even delicious; "zucchini spaghetti" is a boon for the low-carb eater, thin strips of squash serve as a low-carb base for a tasty sauce. And a home-made sausage patty I liked, plus a spicy Jamaican rub for chicken or fish. The recipes in "Total Health" are for the most part, pretty easy. The ingredients are what's more difficult to come by--for example, free range poultry, bison (buffalo), raw milk and Alaskan salmon, tested free of detectible mercury. But even in our rural area, we can order bison and salmon to be shipped in, and the raw milk is available over the border in Amish country. So while not every area in the US can obtain organic veggies and meats by walking to the store, even remote areas can find ways to get these items. If you were to adhere to the Mercola diet, a chest freezer could be helpful to freeze sporadic purchases of organic perishables.How to get in those vegetables for brekkie really stumped us, until we tried the fearsome green shake, consisting of vegetable juice, whey powder, egg and greens powder, with coconut for flavor and its own benefits. This powerful smoothie is a quick pick-me-up for the morning rush and easily assimilated. We liked it, surprised how much so. This diet and lifestyle is not easy, and the guy at home frankly said "No WAY am I eating veggies for a snack, thank YOU very much!" but adding the additional greens and of course healthy choices is doing us good, we are sure. A provocative book, with a great number of resources. 100 of 106 people found the following review helpful. Simple, effective and to the point. By Daniel Chong As a naturopathic doctor, I am constantly immersed in the subject of diet and nutrition. Having been so for quite some time now, I have seen a number of books and ideas come and go about what is the diet to consume and how bes we should go about eating it. It was not until I picked up Dr. Mercola's Total Health Cookbook and Program that I felt I had ever found a book that effectively summed up everything I believe about nutrition and health. This book truly does it all. However, the best thing about it is that it's not overwhelming. The ideas are all explained in a simple yet compelling manner and there is not a lot of extra medical jargon that most readers are not interested in. The book simply describes what we should and should not eat, why and how to do it. That's it. Plus, the recipes provided are delicious! Although not all the science is presented here, the reader can rest assured that Dr. Mercola's information is based on sound scientific evidence and 20 years of clinical experience. If you are