Vitamin K (Woodland Health)

Even if you are among the most informed consumers of healthy foods, vitamins and dietary supplements, you may not know enough about vitamin K. In part, that's because it hasn't garnered as much media attention as other important dietary staples. Medical writer Barbara Wexler researches the latest information on vitamin K and its vital role in a healthy diet. Explaining why many nutritionists consider vitamin K intake a marker of a healthy diet, Wexler also identifies the best food sources of vitamin K and how much you need to maintain optimal health.

Amazon Sales Rank: #2633798 in Books Published on: 2009-02-12 Original language: English Number of items: 1 Dimensions: .17" h x 4.34" w x 8.56" l, .10 pounds Binding: Paperback 32 pages

About the Author Barbara Wexler is a medical writer and chronic disease epidemiologist who brings more than 25 years of experience as a clinician, researcher, educator and administrator to the articles and texts she prepares for professional and consumer audiences. A graduate of Sarah Lawrence College and the Yale University College of Medicine, School of Epidemiology and Public Health.

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