Type 2 diabetes is a growing problem for the developed and developing countries and it is a burden on healthcare systems as well as individuals. Nutraceuticals, Glycemic Health and Type 2 Diabetes primarily focuses on the nutraceuticals that assist in preventing and managing prediabetes and type 2 diabetes. The book gives an overview of glycemic health and highlights the use of novel and upcoming nutraceutical ingredients such as bioactive peptides, traditional herbs from China, India and Mexico, resistant starches, cinnamon, chromium and others. After the successful commercial application of bioactive peptides as nutraceutical ingredients in the management of blood pressure, companies are now focusing on peptides for the prevention and management of type 2 diabetes. Resistant starches in the clinical studies have demonstrated to reduce the glycemic and insulin response and increasing insulin sensitivity. These and other nutraceuticals that are supported by scientific and clinical studies are highlighted. The editors and contributors are experts in their respective fields and are largely from the university, industry and government. Nutraceuticals, Glycemic Health and Type 2 Diabetes will be useful as a standard reference book for all those concerned with the role of nutraceuticals and glycemia in the prevention and control of type 2 diabetes.
Amazon Sales Rank: #3183505 in Books Published on: 2008-08-26 Original language: English Number of items: 1 Dimensions: 9.30" h x 1.25" w x 6.30" l, 2.25 pounds Binding: Hardcover 512 pages
Review "This book is a veritable wealth of information regarding nutraceuticals, functional foods, nutritional strategies, and herbal therapy for the prevention or treatment of type 2 diabetes." (HerbalGram, July 2010)“This is a nice reference on the emerging evidence behind the use of nutraceuticals in the possible treatment and prevention of diabetes. Many interesting compounds are discussed.” (Doody's Book Reviews, November 2008) About the Author Vijai K. Pasupuleti, Ph.D. is founder of SAI International (Geneva, IL), a firm that engages in research, consulting and marketing for nutraceutical, pharmaceutical and biotechnology companies. At present Dr. Pasupuleti is actively involved in the nutraceuticals especially related to diabetes and has been managing his type 2 diabetes simply by using nutraceuticals combined with exercise and without any medication for more than 6 years. James W. Anderson, M.D. is Professor of Internal Medicine and Clinical Nutrition, Emeritus, University of Kentucky College of Medicine, Lexington, KY. His research with diabetes, obesity, soy foods and dietary fiber has generated over 350 publications. He now does nutrition consulting and clinical trial development.